“I shouldn’t eat this, but I can’t resist!”
“I’ve really ruined my diet now. Oh well, I’ll take seconds.”
“I’ll start eating healthier on Monday.”
Have you ever heard, or maybe said, these things?
We’re in the prime season for food-inspired guilt. Fairs, carnivals, festivals and all sorts of fun events are in full swing at this time of the year. Foods, such as funnel cakes, deep-fried “just about anything” on a stick and deep-fried breaded cheese curds, entice us with their aroma, texture and flavor.
Here’s the good news: We all have room for some discretionary calories, which are the treats in our diet. Discretionary calories include foods such as cookies, brownies, soft drinks and tempting fair foods.
Discretionary calories are like discretionary dollars because they are available to “spend” as we please. Like discretionary dollars, most of us don’t have as many discretionary calories available as we would like.
Here’s the somewhat bad news: Most of us get 100 to 300 discretionary calories per day, not per meal. You can find out your allotment of discretionary calories, along with your recommendations for a nutrient-rich eating plan, by visiting www.mypyramid.gov.
As you enjoy portable treats, you might argue that you are burning off all the extra calories as you walk. Yes, walking is an excellent form of exercise. However, to burn the excess calories, you may need to walk more than you planned.
To burn the calories in one fried candy bar on a stick, plan to walk 4.5 miles. Add another 4.5 miles to your trek with an order of cheese fries. If you drink a 32-ounce regular soft drink, you will need to walk an additional 2.5 miles. Add a cotton candy and you can add another 1.5 miles.
To get some fruit, how about adding a caramel apple? They must be healthy because they’re apples, right? To burn the calories in one caramel apple, you would need to walk three miles.
Quite soon, you’re well on your way to walking a marathon. You also might need an antacid.
You can enjoy some fair food, in moderation, with these tips:
• Plan ahead for a calorie extravaganza by eating lighter during the day. Go heavy on whole-grains, fruits, vegetables and other fiber-rich, filling foods during the day.
• Curb your appetite with a bowl of soup or a serving of whole-grain cereal and some milk before you leave home for the activity.
• Have water instead of soft drinks or other caloric beverages.
• Order smaller versions of your favorite treats whenever possible. Better yet, share a small order of your favorite treat with a friend.
• Decide ahead of time what you really want to have. Spend your discretionary calories on that one item. Maybe a small order of cheese curds, all for yourself, is your splurge. Eat it slowly, savoring the taste.
If you’re hungry for fair food but not all the fat and calories, try this interesting twist on the classic corn dog. Kids or grandkids might enjoy helping make this recipe, too. For more information about eating smart, visit the NDSU Extension Service Web site at http://www.ndsu.edu/eatsmart. Visit us on Facebook, too.
Baked Corn Dogs
- 1 package (8- to 10-ounce) corn muffin mix
Additional ingredients (milk, oil, egg) to prepare muffins
. Nonstick cooking spray
Preheat oven to 375 F. Prepare muffin mix as directed. Coat 10 muffin cups with cooking spray. Fill muffin cups about one-quarter full of corn muffin batter. Slice each hot dog into six pieces. Place three pieces of hot dog in each muffin cup. Spoon remaining corn muffin batter on top of the hot dog pieces. Bake muffins for 20 to 25 minutes or until cooked through.
Makes 10 servings. Each serving has about 180 calories, 8 grams (g) of fat, 21 g of carbohydrate and 1 g of fiber.
For more information about food and nutrition, visit www.ndsu.edu/eatsmart
Julie Garden-Robinson, PhD, LRD is an Associate Professor and Extension Food and Nutrition Specialist at North Dakota State University in Fargo, ND. She is a registered dietitian with a master's degree in food and nutrition and a doctorate in cereal chemistry/food technology. An award-winning educator and writer, she does research in the area of nutrition and food safety education. She is married with three energetic children, ages 7, 12 and 15, and three equally energetic dachshunds. She is an avid musician in her spare time.
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